{"id":9,"date":"2026-04-01T05:32:03","date_gmt":"2026-04-01T05:32:03","guid":{"rendered":"https:\/\/barsanquintin.es\/?page_id=9"},"modified":"2026-05-20T19:37:30","modified_gmt":"2026-05-20T19:37:30","slug":"inicio","status":"publish","type":"page","link":"https:\/\/barsanquintin.es\/","title":{"rendered":"Inicio"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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ENSALADAS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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  • De Tomate y Mozarella 10,50 \u20ac
    <\/strong>Tomato and Mozzarella<\/li>
  • De Tomate y Bonito con Pimientos Asados 10,50 \u20ac<\/strong>
    Tomato and Tuna with Roasted Peppers<\/li>
  • De Brotes con Queso de Cabra, Pasas y Pin\u0303ones 12,00 \u20ac
    <\/strong>Sprouts with Goat Cheese, Raisins and Pine Nuts
    <\/strong><\/li>
  • San Quinti\u0301n 10,00 \u20ac<\/strong><\/li>
  • De Salmo\u0301n 12,00 \u20ac
    <\/strong>Salmon<\/li><\/ul><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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    PARA COMPARTIR<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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    • Jamon Iberico 22,00 \u20ac
      <\/strong>Iberian Ham
      <\/strong><\/li>
    • Queso Manchego Curado 12,00 \u20ac
      <\/strong>Aged Manchego Cheese\u00a0
      <\/strong><\/li>
    • Queso Brie rebozado \u00a014,00\u20ac
      <\/strong>Breaded Brie Cheese
      <\/strong><\/li>
    • Queso de Cabra a la Plancha 14,00 \u20ac
      <\/strong>Grilled Goat Cheese
      <\/strong><\/li>
    • Tempura de Verduras 16,00 \u20ac
      <\/strong>Vegetable Tempura
      <\/strong><\/li>
    • Pimientos de Padr\u00f3n 10,00 \u20ac
      <\/strong>Padr\u00f3n Peppers
      <\/strong><\/li><\/ul><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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      TOSTAS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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      • Mozzarella, Tomate y Pesto 7,00 \u20ac<\/strong>
        Mozzarella, Tomato and Pesto<\/li>
      • Salmon y Queso de Philadelphia 7,00 \u20ac<\/strong>
        Salmon and Philadelphia Cream Cheese<\/li>
      • Anchoas del Cantabrico y Tomates 7,00 \u20ac<\/strong>
        Cantabrian Anchovies and Tomatoes<\/li>
      • Lomo de Cerdo y Queso de cabra 8,00 \u20ac<\/strong>
        Pork Loin and Goat Cheese<\/li>
      • Morcilla de Burgos y Manzana 8,00 \u20ac<\/strong>
        Burgos Black Pudding and Apple<\/li>
      • Solomillo de Cerdo y Cebolla Caramelizada 8,00\u20ac<\/strong>
        Pork Tenderloin and Caramelized Onion<\/li><\/ul><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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        HAMBURGUESAS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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        • Normal 12,00 \u20ac<\/strong>
          200gr de carne de vacuno, pan brioche, queso cheddar, york, beicon, tomate, cebolla crujiente, pepinillor, lechuga.
          200g beef patty, brioche bun, cheddar cheese, ham, bacon, tomato, crispy onions, pickle, lettuce.<\/em><\/li>
        • San Quinti\u0301n 14,00 \u20ac<\/strong>
          220gr de carne de vacuno, pan brioche, queso de cabra, york,<\/strong>
          tomate, cebolla, pepinillo y lechuga.<\/strong>
          220g beef patty, brioche bun, goat cheese, ham, tomato, onion, pickle, and lettuce.<\/em><\/li><\/ul><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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          BOCADILLOS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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          • Calamares 7,00\u20ac<\/strong>
            Calamari<\/li>
          • Tortilla 6,00\u20ac\u00a0<\/strong>
            Spanish omelet<\/li>
          • Lomo 7,00\u20ac<\/strong>
            Pork loin<\/li>
          • Bacon 7,00\u20ac<\/strong>
            Bacon<\/li>
          • Panceta 7,00\u20ac<\/strong>
            Pancetta<\/li>
          • At\u00fan con tomate 7,00\u20ac<\/strong>
            Tuna with tomato<\/li><\/ul><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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            RACIONES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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            • Revuelto de Morcilla 14,00 \u20ac
              <\/strong>Scrambled Eggs with Black Pudding
              <\/strong><\/li>
            • Gambas al Ajillo 15,00 \u20ac
              <\/strong>Garlic Prawns
              <\/strong><\/li>
            • Pulpo a la Gallega 22,00 \u20ac
              <\/strong>Galician-Style Octopus
              <\/strong><\/li>
            • Lac\u00f3n 14,00 \u20ac
              <\/strong>Ham Ham
              <\/strong><\/li>
            • Croquetas Caseras 12,00 \u20ac
              <\/strong>Homemade Croquettes
              <\/strong><\/li>
            • Patatas Bravas o 3 Salsas 9,00 \u20ac
              <\/strong>Patatas Bravas or 3 Sauces
              <\/strong><\/li>
            • Calamares a la Romana 16,00 \u20ac
              <\/strong>Fried Calamari
              <\/strong><\/li>
            • Huevos Estrellados con Jam\u00f3n o Gulas 14,00 \u20ac
              <\/strong>Fried Eggs AND Fried Potatoes\u00a0with Ham or Baby Eels
              <\/strong><\/li>
            • Crujientes de Queso Gouda 12,00 \u20ac
              <\/strong>Crispy Gouda Cheese
              <\/strong><\/li>
            • Alitas Fritas 12,00 \u20ac
              <\/strong>Fried Chicken Wings
              <\/strong><\/li>
            • Torreznos de Soria 14,00 \u20ac
              <\/strong>Pork Belly from Soria
              <\/strong><\/li>
            • \u00a0Chorizo Frito 10,00 \u20ac
              <\/strong>Fried Chorizo
              <\/strong><\/li>
            • Morcilla de Burgos 12,00 \u20ac
              <\/strong>Black Pudding from Burgos
              <\/strong><\/li>
            • Oreja a la Plancha 12,00 \u20ac
              <\/strong>Grilled Pig’s Ear
              <\/strong><\/li>
            • Patatas Gratinadas con Bac\u00f3n 14,00 \u20ac
              <\/strong>Potatoes au Gratin with Bacon
              <\/strong><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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              CARNES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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              • Callos a la Madrile\u00f1a 14,00 \u20ac<\/strong>
                Madrid-style tripe<\/li>
              • Carrillada 12,00 \u20ac<\/strong>
                Pork cheeks<\/li>
              • Solomillo de Cerdo 15,00 \u20ac<\/strong>
                Pork tenderloin<\/li>
              • Entrecot 22,00 \u20ac<\/strong>
                Ribeye steak<\/li>
              • Cachopo 18,00 \u20ac<\/strong>
                breaded and fried veal Serrano ham and cheese<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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                PLATOS COMBINADOS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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                • No 1. Huevo, Cinta de Lomo, Pimiento y Patatas 12,00 \u20ac<\/strong>
                  Egg, Pork Loin, Peppers and Potatoes<\/em><\/li>
                • No 2. Albondigas y Patatas 12,00 \u20ac<\/strong>
                  Meatballs and Potatoes<\/em><\/li>
                • No 3. Huevo, Bac\u00f3n, Pimientos y Patatas 12,00 \u20ac<\/strong>
                  Egg, Bacon, Peppers and Potatoes<\/em><\/li>
                • No 4. Chorizo Frito, Huevos y Patatas 12,00 \u20ac<\/strong>
                  Fried Chorizo, Eggs and Potatoes<\/em><\/li>
                • No 5. Escalope, Ensalada y Patatas 12,00 \u20ac<\/strong>
                  Escalope, Salad and Potatoes<\/em><\/li>
                • No 6. Calamares, Ensalada y Patatas 12,00 \u20ac<\/strong>
                  Calamari, Salad and Potatoes<\/em><\/li><\/ul><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

                  ENSALADAS De Tomate y Mozarella 10,50 \u20acTomato and Mozzarella De Tomate y Bonito con Pimientos Asados 10,50 \u20acTomato and Tuna with Roasted Peppers De Brotes con Queso de Cabra, Pasas y Pin\u0303ones 12,00 \u20acSprouts with Goat Cheese, Raisins and Pine Nuts San Quinti\u0301n 10,00 \u20ac De Salmo\u0301n 12,00 \u20acSalmon PARA COMPARTIR Jamon Iberico 22,00 \u20acIberian […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_canvas","meta":{"footnotes":""},"class_list":["post-9","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/barsanquintin.es\/index.php?rest_route=\/wp\/v2\/pages\/9","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/barsanquintin.es\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/barsanquintin.es\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/barsanquintin.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/barsanquintin.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9"}],"version-history":[{"count":28,"href":"https:\/\/barsanquintin.es\/index.php?rest_route=\/wp\/v2\/pages\/9\/revisions"}],"predecessor-version":[{"id":51,"href":"https:\/\/barsanquintin.es\/index.php?rest_route=\/wp\/v2\/pages\/9\/revisions\/51"}],"wp:attachment":[{"href":"https:\/\/barsanquintin.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}